Tuesday, February 2, 2010

DINNER:
Entire plate of salad: arugula, red cabbage, romaine, toasted walnuts, apple, artichoke with a light oil dressing
Orecciette with pesto
Fresh, crispy bread
A bottle of 2euro red wine
and for dessert, an almond cake with citrus custard and slices of blood oranges.


FORGET SMOOTHIES.
i love you bruno.


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